RecipeTin Eats · by Nagi★ 4.8 (43)
Chinese Ham Bone Rice Soup (Congee)
NUTRITION · PER SERVING160M COOK
CAL 26%·PRO 93%
CARBS 38G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 20G35% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice slowly cooked with ham bone until it breaks down into a thick, creamy soup called congee. Comforting and savory with clean flavors of sesame and green onion.
mainchinesesouppork🥘 pressure cooker⏲️ slow cooker🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 kg (2 lb) ham bone / hock ((Note 1))
- 1 1/4 cups long grain white rice (, uncooked)
- 9 cups (2.25 L or 2.25 QT) water
- Salt & white pepper
- Finely sliced green onion
- Fried asian shallots / onions or something else crunchy (, optional (Note 2))
- Sesame oil (, optional)
At a glance
PER SERVING · TIME 160M
CAL 26%·PRO 93%
CARBS 38G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 20G35% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 1882mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.