Chinese Ground Chicken Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken over rice with mushrooms, aromatics, and a savory sauce flavored with soy, ginger, and five spice. A quick, weeknight-friendly take on Taiwanese minced pork rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 (20 g) dried shiitake mushroom
- 1 cup chicken broth
- 2 tablespoons light soy sauce
- 1 tablespoons Shaoxing wine
- 1 teaspoon dark soy sauce
- 2 teaspoons sugar
- 1/4 teaspoon Chinese five spice powder
- 1 tablespoon peanut oil ((or vegetable oil))
- 1/2 thumb ginger (, minced)
- 2 cloves garlic (, minced)
- 1 lb (450 g) ground chicken ((or ground pork or ground beef))
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 teaspoon sesame oil
- Steamed rice ((or noodles))
- Sliced green onion ((for garnish))
- Fried eggs ((or marinated eggs))
- Steamed vegetables
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 801mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1065mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.