Chinese Garlic Shrimp Clay Pot
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The Woks of Life · by Judy★ 4.8 (4)

Chinese Garlic Shrimp Clay Pot

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 55%
CARBS 35G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 11G31% OF CAL
1G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Chinese clay pot dish with shrimp, vegetables, and mung bean vermicelli in a savory soy and oyster sauce. The dish is aromatic with garlic and chili, with tender shrimp and soft noodles. Serve it as a warming dinner or lunch.

mainchinesesoupshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound large shrimp ((shell-on, with or without heads))
  • ½ medium red onion ((thinly sliced))
  • 8 ounces napa cabbage ((thinly sliced; can substitute romaine lettuce))
  • 7 ounces enoki mushroom - 200g ((ends trimmed and separated into smaller bite-size bundles))
  • 1-2 small bundles of mung bean vermicelli ((soaked for 15 minutes and drained))
  • 1/2 cup water
  • 1 scallion ((finely chopped))
  • 1 head garlic ((peeled and minced; 1 head garlic = 10-12 cloves or 50g))
  • 2 red chilies ((finely chopped; optional))
  • 3 tablespoons neutral oil ((such as canola, vegetable, or avocado oil))
  • 3 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • ⅛-¼ teaspoon salt ((to taste))
PREP
30M
SODIUM
818MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.