Rasa Malaysia · by Rasa Malaysia★ 5.0 (1)
Chinese Garlic Shrimp
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 59%
CARBS 6G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 16G48% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp stir-fried quickly with garlic, soy sauce, and aromatics. Ready in under 15 minutes, serve over rice or vegetables for an easy weeknight meal.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 oz peeled, shelled, deveined and tail-on shrimp
- 2 tablespoons oil
- 3 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine (or Chinese rice wine)
- 2 tablespoons water
- 1 pinch sugar (or to taste)
- 3 dashes ground white pepper
- 1 stalk scallion (cut into rings)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 59%
CARBS 6G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 16G48% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 698mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.