Omnivore's Cookbook · by Maggie Zhu★ 4.5 (2)
Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 34%
CARBS 42G24% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER9G TOTAL SUGAR
FAT 53G67% OF CAL
10G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Northern Chinese eggplants halved and stuffed with a savory pork filling, then pan-fried until crispy. The exterior is crunchy while the filling is juicy; often served at celebrations.
mainchinesepork🍪 sheet pan💨 air fryer🔥 ovendairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large (about 1 lb / 450 g) Chinese eggplant ((*Footnote 1))
- 8 oz (225 g) ground pork ((or beef))
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 1 tablespoon light soy sauce ((or soy sauce))
- 1/4 teaspoon salt
- 1/4 teaspoon ground Sichuan peppercorn ((or black pepper))
- 2 cloves garlic (, grated)
- 2 teaspoons ginger (, grated)
- 2 teaspoons sesame oil
- 1 cup (150 g) all-purpose flour
- 1 teaspoon salt
- 1 1/3 cup (300 ml) ice water
- 3 to 4 cups vegetable oil ((or enough for deep frying))
- Ketchup
- Mayonnaise
- Sweet Chili Sauce ((homemade or store-bought))
- Chili Garlic Sauce
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 34%
CARBS 42G24% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER9G TOTAL SUGAR
FAT 53G67% OF CAL
10G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1380mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.