Chinese Fried Rice with Shrimp / Prawns
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (60)

Chinese Fried Rice with Shrimp / Prawns

NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 51%
CARBS 54G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC49G OTHER3G TOTAL SUGAR
FAT 30G46% OF CAL
8G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional fried rice with shrimp, egg, bacon, and aromatics finished with soy and oyster sauce. Cooked in a wok for that signature crispy-chewy texture, best made with day-old rice.

mainchinesestir fryshellfisheggsdairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 3 tbsp peanut oil ((or vegetable), separated)
  • 2 eggs (, lightly beaten)
  • 3/4 cup bacon (, excess fat trimmed, chopped (or 1/2 cup Chinese Sausage) (Note 1))
  • 2 garlic cloves (, minced)
  • 3 tsp ginger (, minced or very finely chopped)
  • 1/2 onion (, finely chopped (about 3/4 cup) (brown, white or yellow))
  • 1 tbsp Chinese cooking wine or dry sherry ((or sake, Japanese cooking wine) (Note 2))
  • 1/2 tsp sugar
  • 5 oz/150g small shrimp/prawns (, cooked and peeled (Note 3))
  • 3 cups cooked long grain white rice (, refrigerated overnight (Note 4))
  • 3 scallions (, thinly sliced)
  • 1 tbsp Oyster Sauce
  • 1 1/2 tbsp soy sauce ((all purpose or light) (Note 3))
  • 1/2 tsp sesame oil ((roasted - i.e. dark colour))
PREP
10M
SODIUM
1685MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.