Rasa Malaysia · by Bee Yinn Low★ 4.7 (34)
Chinese Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 26%
CARBS 53G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER2G TOTAL SUGAR
FAT 18G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory fried rice with Chinese sausage, egg, and vegetables cooked in a signature sauce blend for restaurant-style flavor. A quick, satisfying 20-minute meal.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons cooking oil
- 4 cloves garlic (minced)
- 2 Chinese sausage (lap cheong, cut into small pieces)
- 2 large eggs (lightly beaten)
- 1 cup frozen mixed vegetable (thawed)
- 4 cups overnight steamed rice
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 3 dashes ground white pepper (or black pepper)
- salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 26%
CARBS 53G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER2G TOTAL SUGAR
FAT 18G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1293mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.