Chinese Fried Ribs with Fermented Red Bean Curd
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The Woks of Life · by Bill★ 5.0 (14)

Chinese Fried Ribs with Fermented Red Bean Curd

NUTRITION · PER SERVING155M COOK
CAL 18%·PRO 44%
CARBS 6G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 28G68% OF CAL
7G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried pork ribs marinated in fermented red bean curd and five-spice powder. Complex, savory flavor with umami depth. Family favorite that's the first appetizer to disappear at parties.

mainchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds pork ribs ((either baby back pork ribs cut in half or country ribs cut into 1- to 2-inch nuggets))
  • 1 large piece red fermented bean curd ((about 1 tablespoon, .85 ounces or 25g, along with 1 teaspoon of the sauce from the jar))
  • 1/2 teaspoon ground white pepper
  • 1 teaspoon sesame oil
  • 1 teaspoon five spice powder
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup ((can substitute honey or 2 teaspoons sugar))
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon baking soda
  • 1/4 cup cornstarch ((or potato starch, 30g))
  • 3 cups canola oil ((or peanut oil, for frying))
PREP
135M
SODIUM
419MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.