Omnivore's Cookbook · by Maggie Zhu★ 4.7 (3)
Chinese Fried Pork Chops
NUTRITION · PER SERVING150M COOK
CAL 32%·PRO 46%
CARBS 52G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER47G TOTAL SUGAR
FAT 36G51% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy-inside, crispy-outside pork chops seasoned with Sichuan pepper and five-spice. Served with sweet potato, this is budget-friendly and flavorful.
mainchinesepork💨 air fryer🔥 ovendairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pieces (1 lb / 450 g) in total boneless thin pork chops ((*Footnote 1))
- 3/4 cup thick sweet potato starch ((or potato starch, or cornstarch) (*Footnote 2))
- 2 to 3 cups Vegetable oil ((for deep frying) )
- 1/4 cup Shaoxing wine ((or dry sherry))
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 1/2 teaspoon freshly ground Sichuan peppercorn
- 1/4 teaspoon five spice powder
- 1 big slice ginger (, smashed)
- 1 clove garlic (, smashed)
- Chili garlic sauce ((or your favorite hot sauce))
- Mayonnaise
At a glance
PER SERVING · TIME 150M
CAL 32%·PRO 46%
CARBS 52G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER47G TOTAL SUGAR
FAT 36G51% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1541mg
- Total sugar
- 47g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.