Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Chinese Fried Chicken Wings
NUTRITION · PER SERVING150M COOK
CAL 56%·PRO 100%
CARBS 13G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 91G73% OF CAL
16G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double-fried chicken wings marinated in soy, garlic, and scallions with a crispy exterior and juicy interior. Savory and packed with umami flavor, perfect for parties.
starterchinesechicken🍪 sheet pandairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 chicken wings
- 2 cloves garlic (, grated)
- 1 scallion (, minced)
- 1 tablespoon Shaoxing wine
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon salt
- 3 tablespoons all-purpose flour
- 4 tablespoons cornstarch
- Neutral oil (for deep-frying)
At a glance
PER SERVING · TIME 150M
CAL 56%·PRO 100%
CARBS 13G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 91G73% OF CAL
16G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1002mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.