Omnivore's Cookbook · by Maggie Zhu★ 4.5 (8)
Chinese Flavored Sweet Soy Sauce (复制酱油)
NUTRITION · PER SERVING35M COOK
CAL 62%·PRO 85%
CARBS 271G87% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER240G TOTAL SUGAR
FAT 3G2% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Chinese soy sauce infused with brown sugar, ginger, star anise, cinnamon, and other warming spices. Use this as a secret ingredient to add authentic depth and fragrance to Sichuan dishes. Yields about one and a third cups.
condimentchinese🥄 saucepandairy freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups soy sauce
- 3/4 cup (150 g) brown sugar
- 1/2 cup (90 g) rock sugar ((or granulated sugar))
- 1 big thumb ginger (, coarsely chopped)
- 6 green onions
- 3 bay leaves
- 1 star anise pod
- 1 small cinnamon stick
- 1/2 teaspoon fennel seeds
- 2 cloves
- 1 Cao Guo ((or black cardamon))
At a glance
PER SERVING · TIME 35M
CAL 62%·PRO 85%
CARBS 271G87% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER240G TOTAL SUGAR
FAT 3G2% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 28069mg
- Total sugar
- 240g
- Added sugar
- ≥146g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2678mg
- Calcium
- 369mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.