Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Chinese Five Spice Recipe
NUTRITION · PER SERVING7M COOK
CAL 0%·PRO 0%
CARBS 0G78% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G34% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pungent and vibrant spice blend essential to classic Chinese cooking, made from star anise, fennel seeds, Szechuan peppercorn, and cinnamon. It adds bold, aromatic flavor to dishes. Perfect for those seeking deep spice in their food.
condimentchinesedairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 6-10 star anise (or use 2 tablespoons star anise powder)
- 1 tablespoon fennel seeds (or use 1 teaspoon ground fennel)
- 1-2 teaspoons Szechuan peppercorns (or use 1 teaspoon ground Szechuan pepper - use white peppercorns for milder flavor)
- 1 6- inch stick Chinese cinnamon (you can sub for other cinnamon - or use 1 teaspoon ground cinnamon)
- 10 whole cloves (or use 1/2 teaspoon ground cloves)
At a glance
PER SERVING · TIME 7M
CAL 0%·PRO 0%
CARBS 0G78% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G34% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.