Feasting at Home · by Sylvia Fountaine★ 5.0
Chinese Five Spice Powder Recipe
NUTRITION · PER SERVING7M COOK
CAL 3%·PRO 5%
CARBS 8G63% OF CAL
6G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant spice blend of star anise, cinnamon, fennel, and Szechuan peppercorn. Makes about 1/4 cup, ready in 5 minutes.
condimentchinese🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
¼ cup- 6 whole star anise pods
- 1 ½ teaspoon whole cloves (or 1 1/4 teaspoon ground)
- 1 cinnamon stick (3 inches long ) or two tablespoons ground
- 2 tablespoons fennel seeds
- 2 teaspoons Szechuan peppercorns ( or sub 1 teaspoon regular peppercorns)
At a glance
PER SERVING · TIME 7M
CAL 3%·PRO 5%
CARBS 8G63% OF CAL
6G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 11mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.