Chinese Five Spice Fried Chicken Drumsticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken drumsticks seasoned with aromatic five-spice powder and white pepper. This dish delivers restaurant-quality flavor with a simple coating method and minimal ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 chicken legs
- salt and black pepper ((to taste))
- ½ teaspoon garlic powder
- 1 tablespoon five-spice powder ((divided))
- 2 eggs
- 1 tablespoon water
- 1 ½ cups all-purpose flour ((190g))
- 2 ½ teaspoons baking powder
- ½ teaspoon white pepper
- peanut or vegetable oil ((for frying))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 548mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1155mg
- Calcium
- 62mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.