Khin's Kitchen · by Khin★ 5.0 (16)
Chinese Five Spice Chicken
NUTRITION · PER SERVING50M COOK
CAL 51%·PRO 100%
CARBS 21G8% OF CAL
1G FIBER18G SUGAR3G OTHER
FAT 64G57% OF CAL
20G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy roasted chicken coated in a classic Asian five-spice marinade with garlic, ginger, and honey. Aromatic and slightly sweet, this is a satisfying main course served with rice and vegetables.
mainchineseroastchicken🔥 ovendairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Whole Chicken (About 1.5 kg/53oz ( skin-on chicken cut into big pieces ) )
- 4 tbsp Light soy sauce
- 3 tbsp Dark soy sauce
- 1 tsp Salt
- 1 tsp White pepper powder (Or black pepper )
- 1 tsp Chinese five spice powder
- 1 tbsp Shao Xing Wine
- 1 tsp Grated garlic
- 1 tbsp Sugar (optional)
- 3-4 slices Ginger
- 4-5 stalks Spring onions white part
- 1 tbsp Honey
- 1 tsp Cooking oil (vegetable or neutral flavour oil)
- Leftover sauce from chicken marinade
- 1 tbsp Water
At a glance
PER SERVING · TIME 50M
CAL 51%·PRO 100%
CARBS 21G8% OF CAL
1G FIBER18G SUGAR3G OTHER
FAT 64G57% OF CAL
20G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1897mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 45mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.