The Recipe Critic · by Alyssa Rivers
Chinese Five Spice
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 2%
CARBS 5G92% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G21% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Chinese five-spice blend of Sichuan pepper, star anise, fennel, cinnamon, and cloves. Warm, fragrant, and complex.
condimentchinesedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons sichuan peppercorns
- 6 whole star anise seeds
- 1 tablespoon fennel seeds
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 2%
CARBS 5G92% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G21% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 4mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 54mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.