Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Chinese Fish Congee (生滚鱼片粥)
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 28%
CARBS 23G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Chinese rice congee topped with tender fish slices and finished with sesame oil. A silky, soothing side dish for dinner tables.
sidechinesesoupfish🥘 pressure cookerdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (225 g) white fish (sea bass, tilapia etc) (, thinly sliced )
- 2 teaspoons Shaoxing wine
- 2 teaspoons light soy sauce
- 1 teaspoon grated ginger
- 1 teaspoon cornstarch
- 1/4 teaspoon white pepper
- 1/2 cup (120 ml) uncooked short grain white rice ((or medium grain))
- 4 cups chicken broth ((*Footnote 1))
- 2 large slices ginger
- 2 green onions (, thinly sliced)
- 1/4 teaspoon salt ((or to taste))
- 1 teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 28%
CARBS 23G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1206mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 31mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.