The Woks of Life · by Kaitlin★ 5.0 (6)
Chinese Egg Puff Pastry
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 27%
CARBS 35G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 36G62% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs baked in puff pastry with Chinese five-spice and sesame seeds. An impressive, elegant breakfast that looks fancy but is simple to execute. Savory and aromatic.
mainchinesebaked goodeggs🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14-16 ounces puff pastry dough
- 7 eggs ((divided))
- 1 tablespoon water
- 2 tablespoons toasted sesame seeds
- ¼ teaspoon salt
- ½ teaspoon five spice powder
- ¾ cup chopped scallion
- 1 tablespoon light soy sauce
- 2 teaspoons chili oil ((or to taste))
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 27%
CARBS 35G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 36G62% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 470mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.