El Mundo Eats · by Bea & Marco★ 5.0 (2)
Chinese Egg Noodles In Stand Mixer
NUTRITION · PER SERVING32M COOK
CAL 15%·PRO 28%
CARBS 48G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER0G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Chinese egg noodles made with just three ingredients in a stand mixer. Chewy and flavorful, ready for soups or stir-fries.
componentchineseeggs🍲 stockpot🥣 mixerdairy freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 220 grams large eggs ((4 large eggs), room temperature)
- 395 grams bread flour
- 1 tsp salt
At a glance
PER SERVING · TIME 32M
CAL 15%·PRO 28%
CARBS 48G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER0G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2m
- Sodium
- 437mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.