The Woks of Life · by Judy★ 4.8 (10)
Chinese Egg Cake
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 19G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, lightly sweet muffin-like cake with a dense crumb and comforting nostalgic flavor. A traditional Chinese treat topped with sesame seeds.
dessertchinesebaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons neutral oil ((such as vegetable, canola, or avocado oil; plus more for brushing))
- 1 cup cake flour
- 4 large eggs ((at room temperature; 4 large eggs should weigh about 190g without the shell)))
- 1/4 cup sugar
- 1/4 cup honey
- Sesame seeds ((or finely chopped nuts of your choice, optional))
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 19G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 21mg
- Total sugar
- 10g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.