RecipeTin Eats · by Nagi★ 5.0 (83)
Chinese dumplings (Potstickers!)
NUTRITION · PER SERVING55M COOK
CAL 3%·PRO 5%
CARBS 5G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 3G42% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Chinese potstickers with a pork and cabbage filling, pan-fried until crispy. A versatile appetizer or light main.
mainchinesetacoporkdairy free
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Nutrition & ingredients
Ingredients
serves 30- 5 - 6 dried shiitake mushrooms ((Note 1))
- 1 ½ cups finely chopped Chinese cabbage ((Napa cabbage))
- ½ tsp salt
- 250 g / 0.5 lb fatty pork mince ((20 - 30% fat ideal - Note 2))
- ¼ cup garlic chives (, finely chopped*)
- 2 tsp light soy sauce ((light or dark soy also ok))
- 1 1/2 tsp Chinese wine ((Note 4))
- ½ tsp sesame oil*
- ¼ tsp white pepper ((black also ok))
- 1 garlic clove (, minced)
- ½ tsp grated fresh ginger*
- 30 - 35 round dumpling wrappers ((Note 5))
- 1/2 cup water per batch
- 4 - 6 tsp vegetable oil
At a glance
PER SERVING · TIME 55M
CAL 3%·PRO 5%
CARBS 5G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 3G42% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 94mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 3mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.