Belly Full · by Amy Flanigan★ 5.0 (10)
Chinese Dumplings
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 6%
CARBS 15G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 2G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate wonton wrappers filled with seasoned pork and shrimp, served with a tangy dipping sauce. Homemade dumplings that beat takeout.
starterchineseporkshellfish🍲 stockpotdairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 3/4 pound ground pork
- 1/4 pound shrimp ( , thawed if frozen, deveined, finely diced)
- 3 scallions (, finely diced)
- 3 tablespoons finely diced water chestnuts
- 1 clove finely minced garlic
- 1 tablespoon minced fresh ginger
- 1 teaspoon granulated sugar
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar ((or dry sherry))
- 1 tablespoon cornstarch
- 1/4 teaspoon white pepper
- 1 & 1/2 teaspoons vegetable oil
- 1 & 1/2 teaspoons sesame oil
- 40 round wonton wrappers
- dipping sauce (, for serving (below))
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 6%
CARBS 15G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 2G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 197mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 4mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.