Rasa Malaysia · by Bee Yinn Low★ 4.6 (5)
Chinese Dumplings
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 55%
CARBS 49G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 20G36% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Chinese dumplings filled with seasoned pork, shrimp, and corn, folded from scratch dough. An authentic, labor-intensive dumpling with savory, umami flavors.
mainchineseporkshellfish🍲 stockpotdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 1 pinch salt
- 3/4 cup warm water (over 43°C/ 110°F)
- 1/2 pound ground pork
- 1 cup canned sweet corn (drained)
- 6 medium-size shrimp (chopped (6 oz after peeling))
- 1 egg (2 oz or 60 g without shell)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon Chinese ShaoXing rice wine
- 1 tablespoon soy sauce
- Chinese black vinegar
- chili oil
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 55%
CARBS 49G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 20G36% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 814mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.