Chinese Duck Stir Fry
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Omnivore's Cookbook · by Maggie Zhu

Chinese Duck Stir Fry

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 94%
CARBS 13G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 24G47% OF CAL
5G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Chinese duck stir fry with bold cumin and chili spices, aromatic ginger and garlic, and tender duck. A restaurant-quality main ready in under 30 minutes.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 duck breast (about 1 lb) (, skin removed, sliced against the grain into 1/8” (3mm) thick pieces)
  • 2 teaspoons Shaoxing wine
  • 1 teaspoon grated ginger
  • 1/4 teaspoon salt
  • 2 teaspoons cornstarch
  • 2 teaspoons soy sauce
  • 1 teaspoon cumin powder
  • 1/2 teaspoon chili flakes
  • 2 tablespoons vegetable oil
  • 1 thumb ginger (, thinly sliced into coin sized pieces)
  • 2 scallions (, sliced into 1/3” (1cm) pieces, white and green parts separated)
  • 4 cloves garlic (, thinly sliced)
  • 4 to 5 dried chili peppers (, halved and seeds removed)
  • 1/2 teaspoon ground Sichuan peppercorn
  • 1 anaheim chili pepper ((or other hot pepper you prefer) (Optional))
  • 1/2 red bell pepper ((or 1 whole pepper if not using chili pepper))
PREP
20M
SODIUM
749MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.