The Woks of Life · by Judy★ 5.0 (1)
Chinese Duck Soup
NUTRITION · PER SERVING225M COOK
CAL 43%·PRO 49%
CARBS 6G3% OF CAL
3G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 81G85% OF CAL
27G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Chinese duck soup made by simmering duck with aromatic spices, mushrooms, and vegetables to create a rich, flavorful broth. This slow-cooked classic is deeply savory and warming.
mainchinesesoupfish🍲 stockpot🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 1/2 pound whole duck
- 4 quarts water ((plus more for blanching the duck))
- 2 teaspoons neutral oil ((such as vegetable, canola, or avocado oil))
- 5 large slices ginger
- 2 scallions ((chopped, white and green parts separated))
- 1 teaspoon Sichuan peppercorns ((optional))
- 1 star anise
- 1 small piece dried mandarin orange peel
- 1½ pound daikon radish ((cut into large chunks))
- 15 g dried wood ear ((soaked, rehydrated and washed))
- 20 g dried shiitake mushroom ((rehydrated—soak in hot water for 2 hours))
- 2 tablespoons dried goji berries ((optional))
- salt ((to taste))
- White pepper powder ((to serve))
At a glance
PER SERVING · TIME 225M
CAL 43%·PRO 49%
CARBS 6G3% OF CAL
3G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 81G85% OF CAL
27G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h 45m
- Sodium
- 269mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 54mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.