The Woks of Life · by Sarah★ 5.0 (9)
Chinese Duck Noodle Soup (Easy!)
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 77%
CARBS 32G17% OF CAL
3G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 51G61% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yet extremely flavorful Chinese duck noodle soup with tender duck, cabbage, and noodles in a light broth. Quick to prepare and a great way to use leftover roast duck.
mainchinesesoupfish🍪 sheet pan🍲 stockpot🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 2- 12 ounces Cantonese roast duck ((on the bone))
- 4 cups water
- 1 teaspoon chicken bouillon paste ((or 1 tablespoon light soy sauce, optional))
- 8 ounces napa cabbage ((about 8 oz./225g = about 4 large leaves))
- 3/4 teaspoon salt ((alternatively, 1/2 tsp salt plus 1/4 tsp MSG))
- 1/4 teaspoon sesame oil
- 1/8 teaspoon white pepper
- 8 ounces fresh noodles ((or 4 ounces/110g dried))
- 2 tablespoons cilantro ((chopped))
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 77%
CARBS 32G17% OF CAL
3G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 51G61% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1366mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 88mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.