The Woks of Life · by Judy★ 4.8 (12)
Chinese Drunken Chicken
NUTRITION · PER SERVING1525M COOK
CAL 25%·PRO 51%
CARBS 7G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 35G62% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Chinese cold appetizer of poached chicken steeped in Shaoxing wine, ginger, and aromatics. Silky and delicate with subtle sweetness from goji berries, it's served chilled as an elegant starter.
starterchinesechicken🥧 baking dishdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken leg quarters
- 2 ½ cups water
- 2 large slices ginger
- 1/2 teaspoon salt
- 1 ½ cups of your homemade Chicken broth ((at room temperature))
- 1 1/2 cups shaoxing huadiao wine ((绍兴花雕酒))
- 1 1/2 teaspoons sugar
- 2 1/2 teaspoons sea salt
- 1 tablespoon dried goji berries/wolfberries
At a glance
PER SERVING · TIME 1525M
CAL 25%·PRO 51%
CARBS 7G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 35G62% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 1h 25m
- Sodium
- 972mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.