Chinese Deviled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs given a Chinese twist with pickled mustard greens, rice vinegar, and red pepper flakes, creating an umami-forward, tangy flavor. They're a surprising and delicious update on a classic appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 extra large Pete and Gerry’s Organic Eggs ((Footnote 1))
- 5 tablespoons mayonnaise ((or to taste))
- 1 heaping teaspoon wasabi or Chinese hot mustard ((or to taste))
- 1/4 teaspoon rice vinegar
- 2 tablespoons zha cai (Chinese pickled mustard greens, diced (Optional) (Footnote 2))
- 1 green onion (, thinly sliced)
- Chinese chili flakes ((or your favorite chili sauce))
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 154mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.