The Woks of Life · by Bill★ 5.0 (7)
Chinese Deep Fried Oysters
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 15%
CARBS 17G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 13G54% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried oysters with a crispy seasoned coating, served over lettuce with a sweet and tangy dipping sauce. A festive Chinese dish for special occasions.
mainchineseshellfish🍞 toaster oven🌡️ thermometer🍟 deep fryer🥄 saucepandairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound shucked oysters ((450g))
- ¾ cup all-purpose flour for the batter ((plus ⅓ cup for dredging the oysters))
- ½ teaspoon baking powder
- ⅛ teaspoon ground white pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ½ teaspoon salt
- 3-4 cups canola oil ((for frying))
- ⅔ cup ice cold seltzer water
- ½ teaspoon sesame oil
- Iceberg lettuce ((shredded))
- 1 scallion ((chopped, for garnish))
- 1 tablespoon ketchup
- 1 teaspoon soy sauce
- 2 tablespoons rice vinegar
- ¼ teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon cornstarch ((mixed with ⅓ cup water))
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 15%
CARBS 17G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 13G54% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 337mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.