The Woks of Life · by Kaitlin★ 4.8 (11)
Chinese Cucumber Salad
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 1%
CARBS 3G18% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G85% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cucumber salad with a gentle garlic oil, rice vinegar, and a hint of MSG for umami depth. Refreshing and simple, balancing acid, salt, and aromatic garlic.
sidechinesesalad🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cloves garlic ((minced very finely, almost like a paste))
- 3 tablespoons oil
- 2 English cucumbers
- 1 1/2 teaspoons salt or salt to taste
- 1 teaspoon sugar
- 1/8 teaspoon MSG ((optional))
- 1/4 teaspoon sesame oil
- 1 tablespoon rice vinegar
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 1%
CARBS 3G18% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G85% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 583mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 11mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.