Rasa Malaysia · by Rasa Malaysia★ 5.0 (1)
Chinese Cucumber Salad
NUTRITION · PER SERVING100M COOK
CAL 1%·PRO 1%
CARBS 3G87% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, tangy salad of cucumbers with a light sweetness from rice vinegar and sugar. It's refreshing and simple, making it a great appetizer or side for any Asian-inspired meal.
sidechinesesaladdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cucumber (about 8 oz (250g), Japanese or regular cucumber)
- 1 teaspoon salt
- 1 tablespoon Chinese rice vinegar
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 100M
CAL 1%·PRO 1%
CARBS 3G87% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 585mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.14mg
- Calcium
- 14mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.