Chinese Crispy Noodles with saucy Chicken and Vegetables (crispy CHOW MEIN!)
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (77)

Chinese Crispy Noodles with saucy Chicken and Vegetables (crispy CHOW MEIN!)

NUTRITION · PER SERVING25M COOK
CAL 44%·PRO 66%
CARBS 102G47% OF CAL
12G FIBER0G ADDED0G INTRINSIC76G OTHER13G TOTAL SUGAR
FAT 39G40% OF CAL
10G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy pan-fried noodles topped with a saucy stir-fry of chicken, vegetables, and aromatics in an oyster-soy sauce. A lighter home take on a restaurant favorite.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 tbsp oyster sauce
  • 2 tbsp Chinese cooking wine ( (shoasing wine) (sub Dry Sherry, Mirin, Note 1))
  • 1.5 tbsp soy sauce (, light or all purpose (not dark soy))
  • 1/4 tsp sesame oil
  • 1 tsp sugar
  • White pepper (, one dash)
  • 3/4 cup (185ml) chicken stock / broth (, low sodium)
  • 3 tbsps cornflour / corn starch
  • 200 g / 8 oz fresh chow mein noodles ((Note 2))
  • 4 tbsp water (, separated)
  • 2 tbsp peanut oil ((or vegetable or canola))
  • 150 g / 5 oz chicken (, thinly sliced)
  • 1 tbsp peanut oil (, if needed (or vegetable or canola))
  • 2 garlic cloves (, finely chopped)
  • 1/2 onion (, sliced)
  • 1 carrot * (, small, halved lengthwise then sliced on diagonal)
  • 1 bok choy * (, stems and leaves separated with stems cut vertically into sticks)
  • 2 shallots/scallions * (, cut into 5cm/2" pieces)
  • 2 cups cabbage * (, cut into 2.4cm / 1" squares)
  • 1/2 cup (125ml) water
PREP
15M
SODIUM
1845MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.