The Woks of Life · by Bill★ 5.0 (11)
Chinese Crispy Noodles
NUTRITION · PER SERVING20M COOK
CAL 52%·PRO 4%
CARBS 16G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 113G98% OF CAL
16G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden fried noodles served as an appetizer with dipping sauces. Light and crunchy, these are a popular starter in American Chinese restaurants.
starterchinese🌡️ thermometer🍪 sheet pan🍟 deep fryer🍜 wokdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ounces fresh uncooked egg noodles
- 2 cups vegetable oil ((or canola oil or any other frying oil of your choice))
- salt ((to taste))
At a glance
PER SERVING · TIME 20M
CAL 52%·PRO 4%
CARBS 16G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 113G98% OF CAL
16G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 468mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.06mg
- Calcium
- 7mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.