Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (11)
Chinese Crispy Duck (Air Fryer or Oven)
NUTRITION · PER SERVING260M COOK
CAL 62%·PRO 57%
CARBS 86G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER44G TOTAL SUGAR
FAT 80G58% OF CAL
27G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Duck legs marinated in soy and spices, simmered until tender, then crisped in the air fryer or oven. Served with hoisin, pancakes, and cucumber for a restaurant-style Chinese meal.
mainchinesepork⏲️ slow cooker💨 air fryer🍲 stockpot🔥 ovendairy free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 duck legs (or whole duck cut into quarters)
- ½ cup (125ml) Chinese Shaoxing cooking wine (substitute dry sherry or Mirin)
- ½ cup (125ml) dark soy sauce
- ½ cup (100g) brown sugar
- 2 star anise
- 2 sticks cinnamon
- small piece fresh ginger (, sliced)
- 4 spring onions ((scallions), roughly chopped)
- 2 tbsp Chinese Five Spice seasoning
- 2 tsp salt
- 1 tsp ground cloves
- 2 cups (500ml) low sodium chicken broth (or chicken stock)
- 10 Chinese pancakes ((1 pack))
- 2 spring onions ((scallions))
- 1 cucumber (, seeds removed)
- Hoisin sauce (as needed)
At a glance
PER SERVING · TIME 260M
CAL 62%·PRO 57%
CARBS 86G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER44G TOTAL SUGAR
FAT 80G58% OF CAL
27G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 10m
- Sodium
- 2377mg
- Total sugar
- 44g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 97mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.