Chinese Crispy Chicken with Honey Garlic Sauce
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (10)

Chinese Crispy Chicken with Honey Garlic Sauce

NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 100%
CARBS 93G48% OF CAL
9G FIBER0G ADDED0G INTRINSIC52G OTHER31G TOTAL SUGAR
FAT 17G20% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy battered chicken breast coated in a honey garlic sauce with fresh ginger and chili. Served over rice with vegetables, this is an easy takeout alternative.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 chicken breasts (sliced into long, thick strips (or chunks if you prefer))
  • 240 ml (1 cup) buttermilk
  • ½ tsp salt
  • ¼ tsp white pepper
  • ¼ tsp garlic powder
  • 180 g (1 1/2 cups) plain (all-purpose) flour
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp garlic powder
  • ½ tsp celery salt
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp baking powder
  • 1 tsp chilli flakes
  • 1 tbsp vegetable oil
  • 1 thumb-sized piece of ginger (peeled and minced)
  • 1 fat clove of garlic (peeled and minced)
  • 1 red chilli (finely chopped)
  • 1 tsp lemongrass paste
  • 6 tbsp soy sauce
  • 4 tbsp honey
  • 4 tbsp brown sugar
  • pinch black pepper
  • boiled rice
  • 2 spring onions/scallions (sliced into thin strips)
  • 1 tsp sesame seeds
  • 1 tsp dried chilli flakes
  • green stir-fried or steamed veg
PREP
25M
SODIUM
2720MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.