Omnivore's Cookbook · by Maggie Zhu★ 4.8 (17)
Chinese Corn Soup with Chicken (鸡蛋玉米羹)
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 34%
CARBS 12G20% OF CAL
1G FIBER3G SUGAR7G OTHER
FAT 14G52% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, savory corn soup with ground chicken and egg ribbons in a thick broth. Light yet filling enough for a solo meal.
mainchinesesoupchickendairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb ground chicken ((or ground turkey))
- 1 teaspoon salt (, divided (or to taste))
- 2 teaspoons Shaoxing wine ((or dry sherry))
- 2 tablespoons cornstarch (, divided)
- 1 tablespoon peanut oil ((or vegetable oil))
- 1 large slice ginger
- 4 cups chicken broth
- 1 cup canned or frozen corn (, drained (*see footnote 1))
- 1/8 teaspoon turmeric powder ((for color, optional))
- 1/8 teaspoon white pepper
- 3 eggs (, beaten)
- 1 teaspoon sesame oil
- 1 green onion (, chopped (and extra for garnish))
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 34%
CARBS 12G20% OF CAL
1G FIBER3G SUGAR7G OTHER
FAT 14G52% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1692mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.