Brown Eyed Baker · by Michelle Lettrich★ 4.5 (28)
Chinese Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 13%
CARBS 28G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 31G71% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy Asian-inspired cabbage salad with ramen noodles, nuts, and a sweet vinegar dressing. Easy to make and a tangy accompaniment to any meal.
sidechinesesaladdairy freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 32 ounces coleslaw mix
- 1 cup sunflower seeds (shelled (you can buy just the kernels))
- 1 cup sliced almonds
- 1 bunch green onions (chopped)
- 6 ounces Ramen noodles, crushed
- 1 cup vegetable oil
- ½ cup granulated sugar
- 1/3 cup white vinegar
- 2 seasoning packets from the Ramen noodles
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 13%
CARBS 28G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 31G71% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 312mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.