Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Chinese Coleslaw
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 7%
CARBS 23G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 27G73% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy coleslaw with ramen noodles, almonds, and sunflower seeds tossed in a sweet soy vinaigrette. A popular potluck dish with Asian-inspired flavors.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup vegetable oil
- 1/2 cup white vinegar
- 1 teaspoon soy sauce
- 1 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter
- 3/4 cup sliced almonds
- 2 packages ramen noodles (uncooked, no seasoning packet needed, crushed)
- 1/2 cup sunflower seeds (no shells)
- 1 Napa cabbage (sliced thin)
- 5 green onions (sliced thin (whites and greens))
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 7%
CARBS 23G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 27G73% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 265mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 35mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.