Omnivore's Cookbook · by Maggie Zhu★ 4.9 (10)
Chinese Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 6%
CARBS 13G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 16G68% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, tangy slaw with cabbage, carrots, and peanuts dressed in a light sesame-vinegar dressing with sweet and savory notes. It brightens any meal with refreshing crunch and nutty flavor.
sidechinesesaladdairy freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups purple cabbage (, sliced (about 1/4 head, or 4 cups coleslaw mix))
- 1 small carrot (, julienned)
- 1/4 teaspoon salt
- 1/3 cup toasted peanuts (, coarsely chopped)
- 2 tablespoons cilantro (, minced)
- 1 tablespoon vegetable oil ((or other neutral oil))
- 2 tablespoons Chinkiang vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 teaspoons toasted sesame oil
- 2 cloves garlic (, minced)
- 1 green onion (, sliced)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 6%
CARBS 13G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 16G68% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 460mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 31mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.