Chinese Cold “Salad” Dressing 凉拌汁
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The Woks of Life · by Judy★ 5.0 (10)

Chinese Cold “Salad” Dressing 凉拌汁

NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 5G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 8G78% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

All-purpose Chinese dressing with garlic, ginger, soy sauce, and sesame oil. Spicy, savory, and aromatic with complex layered flavors. Use on blanched vegetables, noodles, tofu, or as a marinade.

condimentchinesedairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 cloves garlic ((minced; 4 cloves = about 15g))
  • 3 thin slices ginger ((minced; 3 thin slices = about 8g))
  • 2 scallions ((chopped, with the green and white parts separated))
  • 3 Thai chilies ((chopped))
  • 3 tablespoons vegetable oil
  • 1 tablespoon Sichuan peppercorns
  • 1 1/2 teaspoons sugar
  • 2 teaspoons Chinese black vinegar ((or to taste))
  • 2 1/2 tablespoons light soy sauce
  • 1 teaspoon oyster sauce ((or vegetarian oyster sauce))
  • 1/2-1 teaspoon sesame oil
  • 1/4 teaspoon salt ((or to taste))
  • 1/4 teaspoon five spice powder
  • 1 tablespoon cilantro ((chopped; or to taste))
PREP
5M
SODIUM
422MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.