Chinese Coconut Buns (Cocktail Buns)
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (8)

Chinese Coconut Buns (Cocktail Buns)

NUTRITION · PER SERVING230M COOK
CAL 15%·PRO 16%
CARBS 35G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light, fluffy Chinese-style milk bread buns filled with a rich buttery coconut mixture and topped with sesame seeds. These bakery-style treats freeze well and are perfect for afternoon tea.

dessertchinesebaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 260 ml (1 cup + 1 tablespoon) milk (, heated to 110°F / 43°C)
  • 1 1/2 teaspoons (6 g) active dry yeast
  • 400 g (2 3/4 cups) bread flour
  • 50 g (1/4 cup) sugar
  • 1 g (1/4 teaspoon) salt
  • 40 g (3 tablespoons) butter (, melted)
  • 1 large egg
  • 40 g (2/3 cup) unsweetened shredded coconut
  • 85 g (6 tablespoons) butter (, melted)
  • 30 g (1/4 cup) dry milk powder
  • 20 g (2 tablespoons) all-purpose flour
  • 21 g (1 1/2 tablespoons) unsalted butter (, melt)
  • 18 g (2 tablespoons) all-purpose flour
  • 10 g (1 tablespoon) confectioner’s sugar
  • 1 tablespoon heavy cream ((or milk))
  • Toasted sesame seeds for garnish ((Optional))
PREP
90M
SODIUM
129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.