Rasa Malaysia · by Bee Yinn Low★ 4.3 (6)
Chinese Clams
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 51%
CARBS 13G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried clam dish with ginger, garlic, scallions, and oyster sauce that brings out the clams' natural sweetness with savory depth. Ready in under 20 minutes for seafood lovers.
mainchinesestir fryshellfish🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lbs manila clams
- 2 tablespoons cooking oil
- 3 cloves garlic (finely chopped)
- 1 inch ginger (peeled and cut into thin strips)
- 1½ fresh red chilies (seeded and sliced into pieces)
- 2 stalks scallion (cut into 2-inch lengths )
- 1 teaspoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon Shaoxing wine or rice wine
- ½ teaspoon sesame oil
- 3 tablespoons water
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 51%
CARBS 13G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1245mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.