The Woks of Life · by Judy★ 5.0 (26)
Chinese Chives & Eggs Stir Fry
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 34%
CARBS 6G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 41G82% OF CAL
8G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky scrambled eggs stir-fried with garlic and sesame oil in a light, savory sauce. A simple homestyle dish best enjoyed over rice.
mainchinesestir fryegg disheggs🍜 wokdairy freegluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 large eggs
- 1/8 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon Shaoxing wine
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon sesame oil
- 4 teaspoons water
- 2 cups Chinese chives/garlic chives ((chopped))
- 4 tablespoons vegetable oil
- 1 1/4 teaspoon cornstarch
- 1 tablespoon water
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 34%
CARBS 6G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 41G82% OF CAL
8G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 761mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.