Chinese Chive Pockets (韭菜盒子, Chinese Chive Dumplings)
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (4)

Chinese Chive Pockets (韭菜盒子, Chinese Chive Dumplings)

NUTRITION · PER SERVING105M COOK
CAL 8%·PRO 11%
CARBS 19G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER0G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy Chinese chive pockets filled with scrambled eggs and shrimp in a thin, flaky dough. Easier to make than potstickers, these savory hand pies work as a snack or appetizer.

starterchineseshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 12
  • 3 to 4 tablespoons peanut oil ((or vegetable oil, to fry the pockets))
  • 2 cups (300 g) all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 3/4 cup (180 ml) water
  • 2 teaspoon peanut oil ((or vegetable oil))
  • 4 large eggs
  • 2 teaspoons Shaoxing wine ((or dry sherry, or chicken stock))
  • 1 teaspoon salt (, divided)
  • 1/4 cup papery dried shrimp ((Optional))
  • 2 tablespoons peanut oil (, seperated (or vegetable oil))
  • 1/2 lb (225 g) chinese chives (, cut into 1/4” (0.6 cm) pieces)
  • 2 tablespoons oyster sauce
  • 2 teaspoons sesame oil
PREP
60M
SODIUM
498MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.