Omnivore's Cookbook · by Maggie Zhu
Chinese Chive and Egg (韭菜炒鸡蛋)
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 26%
CARBS 5G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 23G74% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient Chinese dish of garlicky chives scrambled with eggs in about 10 minutes. Savory, quick, and deeply satisfying.
mainchineseeggs🍳 skilletdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 25 stalks (120 g) Chinese chives
- 2 tablespoons peanut oil ((or vegetable oil))
- 4 eggs
- 1/2 teaspoon salt ((*Footnote 1))
- 1/4 teaspoon white pepper
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 26%
CARBS 5G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 23G74% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 729mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.