Khin's Kitchen · by Khin★ 5.0 (16)
Chinese Chips with Curry Sauce
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 20%
CARBS 59G34% OF CAL
6G FIBER12G SUGAR41G OTHER
FAT 48G63% OF CAL
8G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato chips served with a UK-style Chinese takeaway curry dipping sauce. A satisfying side or snack combining fried potatoes with fragrant spiced sauce.
sidechinese🍟 deep fryer🔥 ovendairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 300 g Frozen chips (( about 8.8 oz ) Use any frozen for fresh chips)
- Oil for frying (( use vegetable or neutral flavour oil ))
- 2-3 tbsp Chinese curry paste ((see details in note))
- 1 tbsp Oil (( vegetable or neutral flavour oil ))
- 1½ cup Chicken Stock or Water (( see details in note ))
- 1 tsp Salt (( or salt to taste ))
- 1 tbsp Sugar
- 1½ cup Chicken stock (( low sodium ) see details in note)
- 1 tbsp Curry powder (( use any curry powder mild/hot ) see detials in note)
- 1 tsp Chinese five spices powder (see details in note)
- ½ tsp Turmeric powder
- ½ tsp Chilli powder (Or paprika powder)
- ½ tsp Salt (( adjust salt according to taste ))
- 1 tsp Sugar
- 1 tsp Corn Starch
- 1 tbsp Plain Flour
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 20%
CARBS 59G34% OF CAL
6G FIBER12G SUGAR41G OTHER
FAT 48G63% OF CAL
8G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2238mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.