Chinese Chili (Sichuan Style)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili combining Sichuan spices, ground beef, and kidney beans for deep umami flavor. Rich and warming, built on a flavorful chili paste base. Served over rice or with sour cream as a cold-weather main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 Chinese Facing Heaven chili peppers
- 16 Chinese Red Lantern chili peppers
- 1 1/2 tablespoons Sichuan peppercorns
- 2 teaspoons cumin powder
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1 tablespoon olive oil ((or vegetable oil))
- 1 yellow onion (, minced)
- 5 cloves garlic (, coarsely chopped)
- 2 lbs ground beef
- 4 tablespoons Doubanjiang
- 1 can (28-oz can) canned diced tomatos
- 1 cup canned tomato sauce ((or 2 tablespoons tomato paste))
- 2 tablespoons Shaoxing wine
- 1 tablespoon soy sauce
- 1 cup beef broth
- 2 can (14-oz can) kidney beans (, drained)
- Finely chopped cilantro
- Cubed avocado or sour cream
- Steamed rice
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1440mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1648mg
- Calcium
- 154mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.