Omnivore's Cookbook · by Maggie Zhu★ 4.9 (26)
Chinese Chili Garlic Shrimp
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 93%
CARBS 25G17% OF CAL
3G FIBER14G SUGAR8G OTHER
FAT 32G50% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp coated in a spicy, garlicky, sweet chili glaze. This takeout-style dish comes together quickly in a skillet and delivers bold Asian flavors with a satisfying crunch.
mainchinesestir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 2- 1 lb raw shrimp (, peeled & deveined (*Footnote 1))
- 1 teaspoon Shaoxing wine ((Optional))
- 1/2 teaspoon salt
- 1 1/2 tablespoons cornstarch
- 1 tablespoon all-purpose flour
- 1/4 cup chili garlic sauce
- 2 tablespoons brown sugar
- 2 teaspoons light soy sauce ((or soy sauce))
- 4 1/2 tablespoons peanut oil ((or vegetable oil))
- 1 tablespoon minced ginger
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 93%
CARBS 25G17% OF CAL
3G FIBER14G SUGAR8G OTHER
FAT 32G50% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2638mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.