Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Chinese Chicken Wings
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 85%
CARBS 10G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 25G51% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky, peppery, and sweet roasted chicken wings glazed with soy, hoisin, and five-spice. These takeout-style wings are crispy on the outside and perfect for parties or family dinners.
starterchinesechicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken wings (tips removed, drumettes and flats separated)
- 1 tablespoon soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 2 cloves garlic (minced)
- 1 inch piece ginger (grated)
- 1 tablespoon honey
- 1/2 teaspoon five-spice powder
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
- Sesame seeds ( for garnish)
- Green onions (thinly sliced for garnish)
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 85%
CARBS 10G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 25G51% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 709mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.