Omnivore's Cookbook · by Maggie Zhu★ 5.0 (5)
Chinese Chicken Stock From Leftover Bones (高汤)
NUTRITION · PER SERVING245M COOK
CAL 100%·PRO 100%
CARBS 5G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 209G71% OF CAL
57G SAT152G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate Chinese chicken stock made from bones, ginger, and leek with minimal seasoning to preserve its subtle, buttery flavor. A foundational ingredient for soups and braises.
componentchinese🥧 baking dish🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 gallon (4 kg) leftover poultry bones ((chicken, turkey, and/or duck))
- 1/4 cup vegetable oil
- 1 cup hot water
- 1 leek (, chopped)
- 1 thumb ginger (, sliced)
At a glance
PER SERVING · TIME 245M
CAL 100%·PRO 100%
CARBS 5G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 209G71% OF CAL
57G SAT152G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 717mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2086mg
- Calcium
- 115mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.